Health & Safety
| Applicable Levels: | 1, 2 and 3 |
|---|---|
| Suggested Duration: | Half day |
This short course must contain the following topics
- Organisational Security requirements
- Roles and responsibilities – legal & organisational
- Reporting of inadequate control measures and corrective actions
- Importance of following manufacturers instructions
- Fire and emergency procedures specific to your location and role
- Different types of fire extinguisher
- Safe transportation and storage of materials
- Specific risks to child safety
- Accident reporting
- Types of PPE inc. usage, storage, inspection and replacement
- Health hazards of poultry dust.
- Electrical safety
- Lone working arrangements
- Site traffic movement
- Chemical safety inc. dilution rates
- Machinery safety inc. cleaning procedures
- Noise
- Notices and written instructions inc. sign recognition
- WRULD
