Passport Levels
The following table shows the minimum training requirements for each Poultry Passport level. When a Poultry Passport is created, the most appropriate level is selected by the Scheme Administrator, based on the job role of the Poultry Passport holder.
Level | Positions | Training Requirements |
---|---|---|
Level 4 | Area Manager | ILM Level 3 NVQ Certificate in Management or equivalent |
Fieldsman | L3/Supervisory Health and Safety Course | |
Senior Hatchery Manager | Advanced Poultry Health and Welfare Course | |
Advanced Biosecurity/Food Safety Course | ||
Environmental Awareness Course | ||
GLAA: Labour Exploitation – identifying the risks | ||
Level 3 | Farm Manager | L3 Work-based Diploma in Agriculture (Poultry Production) or equivalent |
Hatchery Manager / Supervisor / Chargehand | Health and Safety Short Course | |
Assistant Farm Manager | Poultry Welfare Short Course | |
Relief Farm Manager | Biosecurity and Hygiene Short Course | |
Hatchery Chargehand | Manual Handling Short Course | |
Environmental Awareness Course | ||
First Aid Qualification | ||
GLAA: Labour Exploitation – identifying the risks | ||
Level 2 | Farm Stockperson | L2 Work-based Diploma in Agriculture (Poultry Production) or equivalent |
Hatchery Assistant (multi-skill) | Health and Safety Short Course | |
Farm Owner (with manager) | Poultry Welfare Short Course | |
Relief Stockperson | Biosecurity and Hygiene Short Course | |
Manual Handling Short Course | ||
GLAA: Labour Exploitation – identifying the risks | ||
Level 1 | Specialist / Single Skill Positions: | Formal written Induction |
Sexer | Health and Safety Short Course | |
Catcher | Poultry Welfare Short Course | |
Hatchery Assistant (single skill) | Biosecurity and Hygiene Short Course | |
Chick Gang | Manual Handling Short Course | |
Egg Collector/Grader | GLAA: Labour Exploitation – identifying the risks | |
Part-time Stockperson | ||